Kenji Sato

Kenji Sato
Kenji Sato
The Science of Baking & Foolproof Desserts

103+ recipes by Kenji – Demystifying baking science. Precise, tested recipes for perfect sweets.

About Me:

Meet Kenji Sato

I'm Kenji, and I'm a bit of a nerd. In my other life, I work in tech, but my real lab is the kitchen. Baking used to frustrate me—why did my cookies spread one time and burn the next? So I started treating recipes like code: debugging them until they worked perfectly every time.

My Culinary Philosophy

My Background

I'm self-taught, fueled by late-night cravings and YouTube deep dives. I specialize in breaking down intimidating bakes—like sourdough or macarons—into logical, manageable steps. My goal is to give you the confidence to turn on your oven and know exactly what's going to come out of it.

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My Latest recipes:

Fudgy Gluten Free Brownies with Almond Flour

Gluten Free Brownies in 40 Minutes

5.00 (1 Ratings)

Looking for fudgy Gluten Free Brownies? These use almond flour for a dense center and include a detailed guide in the baking steps for a rich result.

Easy Ice Cream Pie with Oreo Crust

Easy Ice Cream Pie with Oreo Crust

5.00 (1 Ratings)

No-bake crusts often get soggy. This Easy Ice Cream Pie uses a flash-frozen base to stay crisp, and includes a recipe quick specs section for timing.

Creamy Homemade Vanilla Ice Cream

Vanilla Ice Cream for 6 Servings

5.00 (1 Ratings)

Use a specific fat ratio to make this Vanilla Ice Cream. Our nailing the texture section ensures a smooth result in 6 hours including active prep.

Simple Strawberry Shortcake in 70 Minutes

Simple Strawberry Shortcake for 12

5.00 (1 Ratings)

Want to make a Simple Strawberry Shortcake? Use our drop biscuit method for buttery cakes and a guide on why these cakes actually rise for a great result.