Mini Strawberry Cheesecake Bites for 12

Instructions:

1. Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl.
2. Press approximately 1 tablespoon of the mixture firmly into the bottom of each of the 24 mini liners using a small spoon or flat-bottomed glass.
3. Beat the softened cream cheese and powdered sugar on medium-low speed until smooth and creamy.
4. Mix in the vanilla extract and add the egg, beating only until just combined.
5. Pipe or spoon the cheesecake mixture over the crusts, filling each cup about 3/4 of the way.
6. Place diced strawberries, sugar, and lemon juice in a small saucepan over medium heat. Simmer for 5–8 minutes until thickened into a jam-like consistency, then cool for 5 minutes.
7. Drop a small dollop of strawberry sauce onto each cheesecake bite and use a toothpick to gently swirl the sauce into the filling.
8. Bake at 325°F (160°C) for 20–25 minutes, or until the edges are set but the centers still have a slight jiggle.
9. Cool in the pan for 30 minutes, then refrigerate for at least 2 hours to fully set.