Easy Ice Cream Pie with Oreo Crust

Instructions:

1. Combine the crushed cookies and melted butter in a bowl until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer for 10 minutes to set.
2. Transfer the slightly softened ice cream into a large bowl and fold gently with a rubber spatula until smooth and free of large frozen clumps.
3. Spoon the ice cream into the chilled crust and smooth the surface with an offset spatula, pressing firmly to eliminate air gaps.
4. Spread the whipped topping evenly over the ice cream layer, smoothing it to the edges of the crust.
5. Cover the pie tightly with plastic wrap and freeze for at least 6 hours, or overnight, until firm.