Easy Graham Cracker Pie Crust: Crispy

Instructions:

1. Pulse whole graham crackers in a food processor until they resemble fine sand, or place crackers in a freezer bag and crush them with a rolling pin.
2. In a medium bowl, whisk together the graham cracker crumbs and granulated sugar.
3. Pour in the melted butter and stir with a fork until the mixture looks like wet sand and there are no dry clumps.
4. Dump the mixture into a 9-inch pie plate or springform pan. Use the flat bottom of a measuring cup to press the crumbs firmly into the bottom and up the sides.
5. Bake at 350°F (175°C) for 8 minutes until the crust smells nutty and looks golden brown.
6. Remove from the oven and cool completely before adding your filling.