Cream Cheese Bars for 18 Servings

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides.
2. Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl.
3. Press the mixture firmly into the bottom of the pan using the bottom of a measuring cup until evenly packed.
4. Bake the crust for 8–10 minutes until it smells nutty and toasted, then set aside to cool slightly.
5. Beat the softened cream cheese and sugar on medium-high speed until the mixture is velvety and no lumps remain.
6. Reduce speed to low and add the egg, vanilla, and salt.
7. Mix only until just combined; stop as soon as the egg disappears to avoid adding too much air.
8. Pour the filling over the pre-baked crust and smooth the top with a spatula.
9. Bake for 20–25 minutes until the edges are set and slightly puffed, but the center still has a slight jiggle.
10. Remove from the oven and allow to cool to room temperature.
11. Transfer the pan to the refrigerator for at least 4 hours (preferably overnight).
12. Lift the bars out using the parchment paper sling and slice into 18 even squares using a warm knife.