Classic No Bake Cheesecake Cups for 8

Instructions:

1. Combine graham cracker crumbs, melted butter, and sugar in a small bowl. Stir until the mixture resembles wet sand.
2. Spoon roughly 2 tablespoons of the crust mixture into the bottom of each of the 8 dessert cups.
3. Press the crumbs down firmly using the back of a spoon or a small flat-bottomed glass to create a compact base. Set aside.
4. In a medium bowl, beat the softened cream cheese and powdered sugar together on medium-high speed until the mixture is smooth and completely lump-free.
5. Stir in the vanilla extract until incorporated.
6. In a separate chilled bowl, whip the cold heavy cream on high speed until stiff peaks form.
7. Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture using a cut-and-fold motion until no white streaks remain.
8. Spoon or pipe the filling evenly over the graham cracker crusts and smooth the tops.
9. Refrigerate for at least 2 to 4 hours to allow the filling to firm up.
10. Just before serving, top each cup with fresh berries and optional mint leaves.