Baked Lemon Sugar Cookies in 21 Minutes

Instructions:

1. In a large bowl, beat the softened butter and 1 cup of sugar on medium-high speed until the mixture is pale and fluffy.
2. Add the egg, lemon juice, lemon zest, and vanilla extract. Beat on medium speed until fully combined and smooth.
3. In a separate bowl, stir together the flour, baking soda, and salt.
4. Turn the mixer to low and gradually add the flour mixture. Mix only until the white streaks of flour disappear.
5. Mix the ¼ cup sugar and 1 tsp zest in a small bowl for the coating.
6. Scoop about 1.5 tablespoons of dough and roll into 1-inch balls. Roll each ball in the lemon sugar until evenly coated.
7. Place balls 2 inches apart on a parchment-lined sheet. Bake at 350°F (175°C) for 9–11 minutes.
8. Remove from oven when the edges are set.