Ingredients:

  • 1 lb strawberries, hulled and halved
  • 2 cups cantaloupe, cubed
  • 2 cups fresh pineapple, cubed
  • 3 kiwis, peeled and sliced into thick rounds
  • 1 cup blueberries
  • 1 cup purple seedless grapes
  • 2 tbsp honey
  • 1 tbsp fresh lime juice
  • 1 cup plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.5g salt

Instructions:

  1. Wash all fruit thoroughly. Cut the pineapple, cantaloupe, and strawberries into uniform 1-inch chunks. Ensure the kiwi slices are thick enough to resist tearing when pierced.
  2. In a small bowl, whisk together the honey and lime juice until smooth. Gently toss the cut pineapple, cantaloupe, and kiwi in this mixture and let sit for 2 minutes to create an anti-oxidation barrier.
  3. Assemble the fruit onto bamboo skewers in the following order for stability: grape at the base, followed by blueberry, kiwi, pineapple, cantaloupe, and strawberry on top.
  4. Combine Greek yogurt, maple syrup, vanilla, and salt in a bowl. Whisk until velvety and smooth, then chill until service.