Ingredients:

  • 2 tbsp Sea salt
  • 1 tbsp Coarsely ground black pepper
  • 1 tbsp Smoked paprika
  • 1 tbsp Granulated garlic
  • 1 tbsp Granulated onion
  • 1 tsp Dried mustard
  • 1 tsp Light brown sugar
  • 0.5 tsp Cayenne pepper

Instructions:

  1. Measure ingredients. Gather all spices and ensure your measuring spoons are completely dry.
  2. Combine spices. Place the salt, pepper, paprika, garlic, onion, mustard, sugar, and cayenne into a small bowl. Note: Using a bowl first allows you to check for lumps.
  3. Whisk thoroughly. Use a fork or whisk to blend burger seasoning until the color is a uniform, rusty red.
  4. Transfer to jar. Move the mixture into an airtight container for storage.
  5. Prep the meat. Form your patties, making them about 2.5 cm (1 inch) thick.
  6. Pat meat dry. Use a paper towel to remove surface moisture from the beef. Note: This ensures the spices stick and sear rather than steam.
  7. Apply seasoning. Sprinkle generously from about 15 cm above the meat until the surface is evenly coated but not buried.
  8. Press lightly. Gently push the seasoning into the meat with your palm so it doesn't fall off during the flip.
  9. Rest the meat. Let the seasoned patties sit for 5 minutes until the salt begins to glisten on the surface.
  10. Grill away. Place on a hot grill and cook to your preferred doneness.