Ingredients:

  • 2 cups Balsamic Vinegar of Modena
  • 1 sprig fresh rosemary
  • 1 strip orange zest
  • 1 pinch sea salt

Instructions:

  1. Pour the 2 cups Balsamic Vinegar of Modena into a small saucepan.
  2. Add the rosemary sprig, orange zest strip, and pinch of salt to the cold liquid.
  3. Place over medium heat until the liquid begins to sizzle and show small bubbles.
  4. Lower the heat to a simmer once the first big bubbles appear.
  5. Cook for 20 minutes until the liquid has reduced by half and looks syrupy.
  6. Test the consistency by dipping a spoon into the pot. It should coat the back of the spoon without immediately running off.
  7. Remove the aromatics using tongs or a slotted spoon.
  8. Pour into a glass jar and let it cool completely at room temperature. The glaze will thicken significantly as it cools.