Ingredients:

  • 1 lb cooked chicken breast, shredded
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp honey

Instructions:

  1. Place the warm rotisserie chicken breasts in your mixing bowl. Using a hand mixer on low-to-medium speed, pulse the meat until it reaches a uniform, shredded consistency.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, kosher salt, and cracked black pepper until the mixture is velvety and the mustard is fully emulsified.
  3. Pour the dressing over the shredded chicken. Add the diced celery, minced red onion, and parsley. Using a rubber spatula, gently fold the mixture until the chicken is evenly coated.