Ingredients:

  • 1 lb frozen shrimp (raw, peeled, and deveined, size 21/25)
  • 2 tbsp neutral oil (avocado or grapeseed oil)
  • 1 tsp kosher salt
  • 0.5 tsp smoked paprika
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 0.5 fresh lemon, juiced

Instructions:

  1. Place the 1 lb frozen shrimp in a colander and run cold water over them for 2-3 minutes until the icy exterior glaze has melted.
  2. Transfer shrimp to a double layer of paper towels and pat aggressively until bone-dry on the surface.
  3. Heat a heavy-bottomed skillet over medium-high heat with the neutral oil until shimmering.
  4. Season shrimp with salt and smoked paprika, then place in the skillet in a single layer. Sear undisturbed for 2 minutes.
  5. Flip the shrimp, then immediately add the unsalted butter and minced garlic to the pan. Baste the shrimp with the foaming butter for 60-90 seconds until they form a 'C' shape.
  6. Remove from heat and finish with a squeeze of fresh lemon juice before serving.