Ingredients:

  • 24 Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups cold whole milk
  • 2 cups whipped topping, thawed

Instructions:

  1. Crush 24 Oreo cookies into fine crumbs using a food processor or a rolling pin in a sealed bag.
  2. Stir melted butter into the cookie crumbs until the mixture resembles wet sand.
  3. Press the crust mixture firmly into the bottom of a 9x13 inch baking pan and freeze for 10 minutes to set.
  4. Beat softened cream cheese and powdered sugar together until smooth and lump-free.
  5. Add vanilla extract and heavy whipping cream, beating on high until stiff peaks form.
  6. Spread the cream cheese mixture evenly over the chilled Oreo crust.
  7. Prepare the instant chocolate pudding mix with cold whole milk according to package directions.
  8. Fold 1 cup of whipped topping into the prepared chocolate pudding.
  9. Spread the pudding mixture evenly over the cream cheese layer.
  10. Top the dessert with the remaining 1 cup of whipped topping.
  11. Garnish with 4 crushed Oreo cookies.
  12. Refrigerate for at least 4 hours before slicing and serving.