Mini Fruit Salad Cups in 15 Minutes

Instructions:

1. Wash and thoroughly dry all fruit. Dice the strawberries, pineapple, and kiwi into small, bite-sized pieces and halve the grapes lengthwise.
2. In a small mixing bowl, whisk together the lime juice, honey, and salt until the honey is fully dissolved and the mixture is smooth.
3. Place all the diced fruit into a large bowl. Drizzle the glaze over the top and toss gently with a spoon to avoid bursting the berries.
4. Carefully spoon the mixture into mini fruit cups, pressing down lightly to remove air gaps.