Healthy Key Lime Pie with Greek Yogurt

Instructions:

1. Combine almond flour, melted coconut oil, maple syrup, and salt in a mixing bowl.
2. Stir until the mixture looks like wet sand.
3. Firmly press the dough into the bottom and up the sides of the pie pan using the bottom of a measuring cup.
4. Place the crust in the freezer for 10 minutes to set.
5. Add the Greek yogurt, coconut cream, lime juice, lime zest, honey, and vanilla to the blender.
6. Process on high for 45–60 seconds until the mixture is completely smooth and appears glossy.
7. Pour the velvety filling over the chilled crust and smooth the top with a spatula.
8. Refrigerate for at least 3 hours, or until the filling feels firm to a light touch.
9. Slice into 8 wedges and garnish with thin lime slices before serving.