Graduation Dessert Table Cupcakes: 12

Instructions:

1. In a large bowl, beat the softened butter and sugar together until the mixture is pale and fluffy.
2. Add the egg and vanilla extract, beating on medium speed until fully combined.
3. Slowly add the flour, baking powder, and salt, alternating with the milk. Mix only until the streaks of flour disappear.
4. Divide the batter evenly among 12 cupcake liners, filling each about 2/3 full.
5. Place in a preheated oven at 350°F (175°C) and bake for 18 minutes, or until the tops spring back gently when touched.
6. Let the cupcakes rest in the pan for 5 minutes before transferring to a cooling rack.
7. Prepare the buttercream by beating the softened butter until pale, then gradually mixing in powdered sugar, heavy cream, vanilla, and food coloring until sharp and defined.
8. Pipe the buttercream onto cooled cupcakes using a large open star tip.
9. Create graduation caps by layering a small square of black-colored fondant over a small circle of fondant, attaching a small piece of licorice as a tassel.