Ingredients:

  • 1.5 lb sirloin steak, trimmed and cubed into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Pat the cubed steak completely dry with paper towels. Note: This is the difference between a sear and a steam.
  2. In a medium bowl, toss the beef with olive oil, salt, pepper, garlic powder, and smoked paprika until every cube is evenly coated.
  3. Heat a cast iron skillet over medium high until a drop of water flicked onto the surface evaporates instantly.
  4. Working in two batches, add the steak bites. Let them sear undisturbed for 2 minutes until a dark brown crust forms.
  5. Toss and sear for another 2 minutes until the edges are browned and sizzling.
  6. Remove steak to a plate and set aside.
  7. Reduce heat to medium low. Add the butter to the same pan.
  8. Once the butter foams, stir in the minced garlic for 30–60 seconds until it smells fragrant but isn't brown.
  9. Return the steak to the pan and toss for 1 minute until the bites are glossy and coated.
  10. Stir in parsley and remove from heat immediately.