Ingredients:

  • 1 box (18 oz) Premium Fudgy Brownie Mix
  • 1/2 cup Vegetable oil
  • 1/4 cup Water
  • 2 Large eggs
  • 1 roll (16 oz) Refrigerated Chocolate Chip Cookie Dough
  • 1/2 cup Semi sweet chocolate chips
  • 2 tbsp Green sanding sugar
  • 1/4 cup White royal icing
  • 1 tbsp Football shaped candy sprinkles

Instructions:

  1. Preheat the oven to 350°F. Note: This ensures the leavening agents react immediately upon entry.
  2. Grease and line a 9x13 inch pan. Use a light coating of non stick spray under the parchment to keep it from sliding.
  3. Whisk the brownie mix, 1/2 cup oil, 1/4 cup water, and 2 eggs. Stop the moment no dry streaks remain until the batter is glossy.
  4. Spread the brownie batter evenly. Use an offset spatula to ensure the corners are filled, as these areas cook fastest.
  5. Crumble the 16 oz cookie dough. Distribute small, marble sized pieces across the surface until the brownie is 80% covered.
  6. Press the 1/2 cup chocolate chips into the gaps. This creates a mosaic effect once the dough spreads.
  7. Bake for 35 minutes. Check the center with a toothpick; it should come out with a few moist crumbs, not wet batter.
  8. Cool completely for 1 hour. Note: This is critical for the fats to re solidify and the structure to set.
  9. Dust with 2 tbsp green sanding sugar. Apply while the surface is slightly tacky so it adheres.
  10. Pipe the white royal icing. Create yard lines or football laces until the theme is clearly visible.