Fathers Day Cream Pie for 8 Servings

Instructions:

1. Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup.
3. Bake at 350°F (175°C) for 8-10 minutes until it smells nutty and looks golden. Set aside to cool completely.
4. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
5. Slowly pour in the heavy cream while whisking constantly to ensure no lumps remain.
6. Place over medium heat, stirring continuously. Bring to a gentle simmer until the mixture thickens and coats the back of a spoon.
7. Remove from heat immediately. Stir in the chopped dark chocolate, butter, and vanilla extract. Whisk until glossy and mahogany-colored.
8. Pour the hot chocolate filling into the cooled crust.
9. Chill in the refrigerator for 4 hours until set.
10. Whip cold heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the chilled filling.