Ingredients:

  • 5 cups (750g) fresh peaches, peeled and sliced
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (2g) ground cinnamon
  • 1 tbsp (16g) cornstarch
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tbsp (12g) baking powder
  • 1/2 tsp (3g) salt
  • 1 cup (240ml) whole milk
  • 1/2 cup (113g) unsalted butter, melted
  • 1 tbsp (8g) granulated sugar
  • 1/2 tsp (1g) ground cinnamon

Instructions:

  1. Combine the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch in a 9x9 inch baking dish. Toss gently until the peaches are evenly coated and let sit for 5 minutes.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined, taking care not to overmix.
  4. Pour the melted butter directly into the bottom of the baking dish, then pour the batter over the butter without stirring.
  5. Sprinkle the remaining cinnamon-sugar mixture over the top.
  6. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes until the top is mahogany-colored and the peach juices are bubbling.