Ingredients:

  • 1 cup unsalted butter, softened but cool
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups powdered sugar
  • 3 tbsp milk or heavy cream
  • 1 tsp vanilla extract
  • food coloring

Instructions:

  1. Beat the softened butter and granulated sugar on medium speed until smooth, avoiding over-whipping to prevent spreading.
  2. Add the egg and vanilla extract, beating until the mixture is fully incorporated and velvety.
  3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients on low speed, mixing only until flour streaks disappear.
  5. Divide the dough into two discs, wrap in plastic, flatten, and place in the freezer for 15 minutes to flash-chill.
  6. Preheat oven to 350°F (175°C). On a floured surface, roll the dough to 1/4 inch (6mm) thickness.
  7. Press cookie cutters into the dough to create shapes and place them on parchment paper or silicone mats.
  8. Bake for 10 minutes or until edges are set but not browned.
  9. Prepare icing by whisking powdered sugar, milk or heavy cream, vanilla extract, and food coloring until smooth, then apply to cooled cookies.