Ingredients:

  • 1 large head of fresh cauliflower
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup shredded low-moisture mozzarella

Instructions:

  1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  2. Trim the green leaves from the cauliflower while keeping the core intact to act as the glue for the steaks.
  3. Slice the cauliflower through the center to create two 3/4-inch thick steaks. Reserve any remaining florets to roast alongside.
  4. In a small mixing bowl, whisk together the extra virgin olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and dried oregano.
  5. Use a pastry brush to generously paint both sides of the cauliflower steaks with the seasoned oil mixture.
  6. Roast on a parchment lined tray for 20 minutes until the edges are softened and starting to brown.
  7. Flip the steaks carefully using a wide spatula.
  8. Shower the top of each steak with the Parmesan and then the mozzarella.
  9. Bake for another 10 minutes until the cheese is bubbly, golden, and forming a crust.
  10. Rest for 2 minutes on the pan until the cheese 'skirt' firms up and becomes crispy.