Ingredients:

  • 1 lb jumbo shrimp (16/20 count), peeled and deveined
  • 2 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 0.5 tsp brown sugar
  • 2 tbsp unsalted butter, melted
  • 1 tbsp avocado oil

Instructions:

  1. Pat the shrimp completely dry with paper towels Note: moisture is the enemy of a good sear.
  2. Whisk together the smoked paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper, and brown sugar in a bowl.
  3. Drizzle the 2 tbsp melted butter over the shrimp and toss until they are evenly coated and glistening.
  4. Sprinkle the spice blend over the buttery shrimp, tossing them again until every shrimp is heavily coated in the red rub.
  5. Heat the 1 tbsp avocado oil in a large skillet over medium high heat until the oil is shimmering and just starting to wisps of smoke.
  6. Place the shrimp in the pan in a single layer, ensuring they aren't touching each other Note: work in batches if your pan is small.
  7. Sear for 2 minutes without moving them until a dark, crusty shell forms on the bottom.
  8. Flip each shrimp using tongs and cook for another 2 to 3 minutes until the centers are opaque and they feel firm to the touch.
  9. Remove the shrimp from the pan immediately to a warm platter to prevent overcooking.
  10. Serve hot with a squeeze of fresh lemon juice to brighten all those heavy spices.