Ingredients:

  • 1 cup strong brewed coffee, frozen into cubes
  • 1/2 cup unsweetened almond milk
  • 1 large frozen banana
  • 2 tbsp natural peanut butter
  • 1/2 cup non-fat Greek yogurt
  • 1 scoop (30g) vanilla or chocolate protein powder
  • 1/4 tsp ground cinnamon
  • 1 tsp chia seeds

Instructions:

  1. Pop 1 cup strong brewed coffee (frozen into cubes) into the blender base.
  2. Add 1 large frozen banana, broken into three pieces.
  3. Pour in 1/2 cup unsweetened almond milk. Wait until the cubes are slightly covered.
  4. Spoon 1/2 cup non fat Greek yogurt over the fruit.
  5. Measure 2 tbsp natural peanut butter and drop it right in the center.
  6. Sprinkle 1/4 tsp ground cinnamon and 1 scoop protein powder on top.
  7. Pulse the blender 5 times until the large chunks are shattered.
  8. Blend on high for 45 seconds until the mixture looks velvety and glossy.
  9. Stir in 1 tsp chia seeds by hand or pulse once more to combine.
  10. Pour into a chilled glass and inhale the nutty, roasted aroma before your first sip.