We'd Love to Hear from You!

Whether you have a question about a recipe, want to share your cooking success, or just want to say hi—we're here and we're listening.

Send Us a Message

Please use the form below for the fastest response. We try to reply to all legitimate emails within 24-48 hours.

Using form:

Using mail:

Elena Russo:

Marcus Thorne:

Kenji Sato:

Camila Torres:

email:

Or Email Us Directly

📧 General Inquiries

For partnership opportunities and general questions.

🔒 Privacy & Legal

For data requests and legal matters.

Frequently Asked Questions

❓ Can I substitute an ingredient?

We recommend sticking to the recipe for the first try. However, check the "Notes" section of each recipe card where we often list common substitutions.

❓ Can I use your photos?

We work hard on our photography. You may share one photo with a "do-follow" link back to the original recipe page. Please do not re-post the entire recipe instructions.

❓ Do you accept guest posts?

Currently, we are not accepting unsolicited guest posts. We prefer to work with our in-house team to maintain our "Triple-Tested" quality standard.