Kenji Sato

Kenji Sato
Kenji Sato
The Science of Baking & Foolproof Desserts

Kenji, a detail-oriented home baker – Demystifying baking science. Precise, tested recipes for perfect sweets.

About Me:

Meet Kenji Sato

I'm Kenji, and I'm a bit of a nerd. In my other life, I work in tech, but my real lab is the kitchen. Baking used to frustrate me—why did my cookies spread one time and burn the next? So I started treating recipes like code: debugging them until they worked perfectly every time.

My Culinary Philosophy

My Background

I'm self-taught, fueled by late-night cravings and YouTube deep dives. I specialize in breaking down intimidating bakes—like sourdough or macarons—into logical, manageable steps. My goal is to give you the confidence to turn on your oven and know exactly what's going to come out of it.

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My Latest recipes:

Peppermint Syrup: Silky & Crisp

Peppermint Syrup Ready in 7 Minutes

4.50 (2 Ratings)

Craft homemade Peppermint Syrup with this quick 7-minute recipe, perfect for coffee drinks. Includes a precise thermal infusion guide for a silky, cooling…